APPETIZERS
Smoked Salmon with cream cheese spread and lemon slices
Meatballs in Marinara with parmesan shavings & Fresh Basil
Cheese and Flat Bread Plate with a variety of soft cheeses
A Variety Crackers, Olive Tapenade & Halloumi Cheese with Sweet Chili Sauce
ENTREES
Steak Marguerite w/ Gorgonzola Butter
Beef Bourguignon
Chilean Sea Bass in Red Curry sauce
Southern-fried Fish and Stuffed Chicken: Jeweled Rice and Baby Carrots
Desserts
Apple Dumpling with Flavored Mascarpone Cream
Chocolate Cheesecake with Sliced Strawberries
Tiramisu drenched in Chocolate Fudge and Chocolate Medallions
Red Velvet Surprise Cupcakes filled chocolate hazelnut spread
Salads
SALADS
Mixed green with eatable flowers
Wedge Salad: with a parmesan cheese crisp, microgreens, cherry tomatoes, and blue cheese dressing
Caprese Salad: fresh mozzarella, olives, and tomatoes
Greek Salad: tomatoes, cucumbers, olives, and feta cheese over fresh romaine lettuce
All Made with Love