APPETIZERS

Smoked Salmon with cream cheese spread and lemon slices

Meatballs in Marinara with parmesan shavings & Fresh Basil

Cheese and Flat Bread Plate with a variety of soft cheeses

A Variety Crackers, Olive Tapenade & Halloumi Cheese with Sweet Chili Sauce

 

ENTREES

Steak Marguerite w/ Gorgonzola Butter

Beef Bourguignon

Chilean Sea Bass in Red Curry sauce

Southern-fried Fish and Stuffed Chicken: Jeweled Rice and Baby Carrots

Desserts

Apple Dumpling with Flavored Mascarpone Cream

Chocolate Cheesecake with Sliced Strawberries

Tiramisu drenched in Chocolate Fudge and Chocolate Medallions

Red Velvet Surprise Cupcakes filled chocolate hazelnut spread

Salads

SALADS

Mixed green with eatable flowers

Wedge Salad: with a parmesan cheese crisp, microgreens, cherry tomatoes, and blue cheese dressing

Caprese Salad: fresh mozzarella, olives, and tomatoes

Greek Salad: tomatoes, cucumbers, olives, and feta cheese over fresh romaine lettuce

All Made with Love