Upcoming Events

March 28th – Chef J’s Table

Winter Menu:

• Appetizers: charcuterie, corn crab fritter
• 2nd Course: Wedge Salad with Tangerine Vinaigrette
• 3rd Course: Lobster Bisque
• 4th Course: Steak Marguerite. (cold smoke tenderloin)
• 5th Course: Sweet Potato Creme Brulee

Call for Reservations at 951-334-1017

Call us now 1 – 951 – 334 – 1017 to book your seat.

Cooking Classes Coming in March

Call us now 1 – 951 – 334 – 1017 to book your seat.