Chef J's Table 

A fine dining experience offered to 14 guests at each seating

    • 5 courses with fine wine pairings
    • Prepaid reservations for a maximum 14

Our signature dinning experience is an epic five-course Chef's Tasting Menu highlighted by Chef James'

newly developed cold-smoked Chateaubriand with sumptuous side dishes.

    • 1 table | 14 seats |in the Inland  Empire, Orange County and Los Angeles County
      Location will be emailed 3 days before dinner with paid reservation.       

      All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date.

      CAll: 951-334-1017 for a reservation for the next date

      Scheduling now for Saturday, February 11, and 25, 2023

THE CHEF SPECIALTIES

French Creole, French Bistro, Italian and Southern dishes.

COME DINE WITH US